New Haven Restaurant Week is back!

Join CM's for lunch or dinner March 22-27

CHRISTOPHER MARTINS 

local before local was cool

 

Lunch Menu $18

Does not include tax and gratuity

 

Appetizers Choices:

Amalfi Spring Roll

Gulf Shrimp, Basil and Prosciutto served with Fra Diablo and Basil Pesto dipping sauces

Lobster Bisque

With chunks of Lobster and a hint of Sherry

Lamb Slider

Petit burger, made of freshly ground Sepe Farm of Sandyhook CT raised Lamb with fresh Rosemary, served with caramelized onion and house made Ketchup

Fried Calamari

Served with Marinara Sauce or Spicy Sicilian Style on request

Lunch Entrees Choices:

Seared Sea Bass

Wrapped in Prosciutto di Parma and served over Mashed Potato with Lemon, Sauvignon Blanc, Butter Sauce with Tomato and Caper

Shrimp Carbonara

Wild caught, jumbo Gulf Shrimp sautéed with Pancetta and Spring Peas, in a light Cream Sauce with a touch American Grana-Parmesan

Chicken Napolitano

Chicken Breast rolled with Buffalo Mozzarella and Spinach with a Marsala Butter Sauce and a wild Mushroom Risotto

Beef Short Rib

Slowly braised Angus Short Rib served with a Malbec reduction sauce, creamy Polenta and Vegetable du jour.

Dessert Choices:

White Chocolate Mousse

A Silky White Chocolate Mousse Topped With Chocolate Ganache…Award Winning

Chocolate Bourbon Pecan Pie

A warm chocolate chip cookie bred with our Georgia Pecan pie.

Tres Leches Cake

A Traditional Mexican Cake Soaked With” 3 Milks” And Layered With Fresh Strawberries

 

 

CHRISTOPHER MARTINS   

local before local was cool

 

4 course Dinner Menu $32

Does not include tax and gratuity

Appetizers Choices:

Amalfi Spring Roll

Gulf Shrimp, Basil and Prosciutto served with Fra Diablo and Basil Pesto dipping sauces

Lobster Bisque

With chunks of Lobster and a hint of Sherry

Lamb Slider

Petit burger, made of freshly ground Sepe Farm of Sandyhook CT raised Lamb with fresh Rosemary, served with caramelized onion and house made Ketchup

Fried Calamari

Served with Marinara Sauce or Spicy Sicilian Style on request

 

 

Dinner Entrees Choices:

All served with our House Mesclun Salad tossed with our Balsamic Vinaigrette

Seared Sea Bass

Wrapped in Prosciutto di Parma and served over Mashed Potato with Lemon, Sauvignon Blanc, Butter Sauce with Tomato and Caper

Shrimp Carbonara

Wild caught, jumbo Gulf Shrimp sautéed with Pancetta and Spring Peas, in a light Cream Sauce with a touch American Grana-Parmesan

Filet Mignon

Grilled to order with a Horseradish, Gorgonzola sauce served with Truffle Oil infused Mashed Potato and a Spring Vegetable Medley.

Chicken Napolitano

Chicken Breast rolled with Buffalo Mozzarella and Spinach with a Marsala Butter Sauce and a wild Mushroom Risotto

Beef Short Rib

Slowly braised Angus Short Rib served with a Malbec reduction sauce, creamy Polenta and Vegetable du jour.

Grilled Venison & Shrimp

Tender Venison Medallion served over a Maple Demi-glaze and wild caught Gulf Shrimp with Mango Chutney served with mashed Sweet Potato and roasted Vegetables.

 

Dessert Choices:

White Chocolate Mousse

A Silky White Chocolate Mousse Topped With Chocolate Ganache…Award Winning

Chocolate Bourbon Pecan Pie

A warm chocolate chip cookie bred with our Georgia Pecan pie.

Tres Leches

A Traditional Mexican Cake Soaked With” 3 Milks” And Layered With Fresh Strawberries

 

In our on-going efforts to showcase local artists, we are happy to feature the art of:

                      HOOKER SCHOOL

    

Please join us for an opening reception Sunday, March 8th from noon till three. Meet some of our featured artists, view their works and enjoy complimentary hors d'oeuvres and wine.

CHRISTOPHER MARTINS

30TH

ANNUAL ROAD RACE

December 14, 2014

"IT'S FOR THE CHILDREN"

2014 Race Results

We hope to make Christmas a little brighter for needy children in the New Haven area by giving them not only a toy, but the message of love from friends and neighbors they have never met.  Over the years, our race has given over 50,000 toys to children.

Thanks to all the runners and volunteers who help make the race a huge success again!

CHRISTOPHER MARTINS THANKSGIVING DINNER FOR THE AREA HOMELESS AND WORKING POOR FAMILIES

Every Year on Thanksgiving Day, Christopher Martins Restaurant opens its doors for up to 500 working poor and homeless people. We serve a full 3 course sit-down turkey dinner as well as providing take home packages of canned food, toiletries, and clothing. Dinner is served on linen draped tables in our dining room and pub by uniformed waiters, just as it is served every other night of the year. This past Thanksgiving; with the help of our friends from the community, we served 470 meals, a substantial increase from the past several years. Thanks again to all of the volunteers who helped make a nice day for those in need. If you would like to attend our annual Thanksgiving dinner, know someone who should attend, or need to arrange for transportation, please call the restaurant at: 203-776-8835. As always,

The restaurant will be accepting all donations starting the Monday before Thanksgiving. Please bring any canned goods, toiletries, clean blankets and clothing to: Christopher Martins, 860 State Street New Haven CT.




HOME | PUB MENU | DINNER MENU | WINE LIST | DINNER MENU | CONTACT | ABOUT THE PUB | DESSERT MENU | HAPPENINGS | DIRECTIONS | LUNCH MENU | SPECIAL EVENTS | ABOUT THE RESTAURANT

This website was created and is currently maitained bywww.ct-web.net